Las Vegas Bottle Service Pricing in 2026: What You Actually Pay

What a table minimum really means

When a club quotes you a number, that number is a spend minimum, not a cover charge. If your table minimum is two thousand dollars, you are committing to spend at least that much on bottles and mixers. You are not paying two thousand to walk in and then buying drinks on top of it. The minimum is the floor of your bar tab.

On top of the minimum you will pay tax and a service charge, which together usually add somewhere between twenty and thirty percent. A good host tells you the all-in number before you commit, so there are no surprises when the check lands.

Typical minimums by venue type

Prices move with the night, the headliner and the season, but these ranges hold true most weekends in 2026:

• Marquee nightclubs (XS, OMNIA, LIV): roughly 2,000 and up for a weekend table, more for prime real estate near the DJ or the dance floor.
• Other top nightclubs (Marquee, TAO, Hakkasan, Zouk, Drai's, JEWEL): roughly 1,200 to 2,000 to start, depending on night and location in the room.
• Pool parties and dayclubs: daybeds often start around 750 to 1,500, with cabanas and bungalows higher because they include shade, seating and sometimes a private pool.

The single biggest variable is where the table sits. A booth pressed against the dance floor at a sold-out show costs far more than a table on the perimeter on a quieter night, even in the same club.

How many bottles your minimum buys

Bottles inside a club run a steep markup. A standard bottle of vodka or tequila commonly lands between 600 and 900 dollars, and champagne and premium labels climb from there. So a 2,000 dollar minimum usually works out to two or three bottles for your table, which comfortably serves a group of six to ten when paired with the mixers that come included.

What is included and what is not

Your minimum includes your bottles, a dedicated server, mixers, garnishes and your reserved seating for the night. It does not include the tax and service charge, and it does not include the tip you choose to leave on top for great service. Budget for the full picture and the night stays fun.

How to avoid overpaying

1. Book through a host, not the door. Walk-up table pricing is almost always higher, and you lose any leverage on location.
2. Be flexible on the night. A Thursday or Sunday table can cost far less than the same table on Saturday.
3. Right-size the table. A host places you where your group actually fits so you are not paying for prime floor space you do not need.
4. Confirm the all-in number. Get the minimum, the tax and the service charge in writing before you commit.

This is exactly what a Velvet Rope host does for free. We quote the real number for your date, place your table in the right part of the room and never add a booking fee. See how bottle service works or message a host and we will price your table in minutes.